Organic Tricolor Quinoa 400 g

Quinoa is a Superfood, a source of plant-based protein, containing all essential amino acids, especially lysine, which the body cannot produce on its own. It is rich in essential minerals such as folate, iron, magnesium, and zinc, and also contains high levels of flavonoids, antioxidants that offer significant health benefits.

White quinoa cooks up soft and is easy to chew, perfect for mixing with rice or congee to enhance daily nutritional value. It is suitable for all ages, especially children and the elderly who need highly nutritious food that is easy to chew.

Tri-color quinoa has higher antioxidant levels and offers a different taste and texture from white quinoa, being chewier, crunchier, and nuttier. This makes it ideal for salads or spicy Thai salads that require a drier texture, allowing for a variety of delicious dishes.

Rinsing Quinoa: Place quinoa in a colander and rinse under running water 1-2 times to clean thoroughly before cooking.

Cooking Quinoa
Stovetop: 1 part quinoa, 2 parts water, cook for 20 minutes. Watch carefully to prevent water from drying out.
Microwave: 1 part quinoa, 2 parts water, cook for 10-15 minutes on medium-high power (700-800W).
With Rice: After rinsing rice, you can add quinoa and cook it together with the rice.

Keep in a dry and moisture-free place. Avoid sunlight.

USDA Organic