Organic Tricolor Quinoa 180 g

Quinoa is a Superfood, a source of plant-based protein with all essential amino acids, especially Lysine, which the body cannot produce on its own. It is rich in important minerals such as folate, iron, magnesium, and zinc, and also contains high levels of beneficial antioxidants called flavonoids.

White quinoa, when cooked, is soft and easy to chew, making it suitable for mixing with rice or porridge to enhance daily nutritional value. It is suitable for all ages, especially children and the elderly who need highly nutritious food that is easy to chew.

Tri-color quinoa has higher antioxidant levels and offers a distinct taste and texture compared to white quinoa. It is deliciously chewy and has a nuttier flavor, making it perfect for salads or spicy Thai salads that require a drier texture. It can be used to create a variety of delicious dishes.

Washing quinoa: Place quinoa in a sieve and rinse 1-2 times under running water to clean it before cooking.

Cooking quinoa
Stovetop: 1 part quinoa, 2 parts water, cook for 20 minutes. Be careful not to let the water dry out.
Microwave: 1 part quinoa, 2 parts water, cook for 10-15 minutes on medium-high heat (700-800W).
With rice: After rinsing rice, you can add quinoa and cook it together with the rice.

Keep in a dry and moisture-free place. Avoid sunlight.

USDA Organic