Organic Quinoa 400 g

Quinoa is a superfood and a source of plant-based protein, containing all essential amino acids, especially lysine, which the body cannot produce on its own. It is rich in important minerals such as folate, iron, magnesium, and zinc, and also contains high levels of flavonoids, which are beneficial antioxidants.

White quinoa, when cooked, is soft and easy to chew, making it suitable for mixing with rice or porridge to enhance daily nutritional value. It is ideal for all ages, especially children and the elderly who require highly nutritious food that is easy to chew.

Tricolor quinoa has higher antioxidant levels and offers a different taste and texture compared to white quinoa. It is deliciously chewy and nutty, making it suitable for salads or spicy Thai salads (yum) where a drier texture is desired. It can be used to create a variety of delicious dishes.

Rinsing Quinoa: Place quinoa in a sieve and rinse 1-2 times under running water to clean it thoroughly before cooking.

Cooking Quinoa
Stovetop: 1 part quinoa, 2 parts water. Cook for 20 minutes, being careful not to let the water dry out.
Microwave: 1 part quinoa, 2 parts water. Cook for 10-15 minutes on medium-high heat (700-800W).
Cooking with rice: After rinsing the rice, you can add quinoa and cook it together with the rice.

Keep in a dry and moisture-free place. Avoid sunlight.

USDA Organic