Organic Quinoa 180 g

Quinoa is a superfood and a source of plant-based protein, containing all essential amino acids, especially lysine, which the body cannot produce on its own. It is also rich in important minerals such as folate, iron, magnesium, and zinc, and boasts high levels of flavonoids, powerful antioxidants beneficial for the body.

White quinoa cooks up soft and easy to chew, making it ideal for mixing with rice or congee to boost daily nutritional value. It's suitable for all ages, especially children and the elderly who need highly nutritious food that is easy to masticate.

Tri-color quinoa has higher antioxidant content and offers a different taste and texture than white quinoa. It's pleasantly chewy and slightly nutty, making it perfect for salads or spicy Thai salads (yum) where a drier texture is desired, allowing for a variety of delicious dishes.

Washing Quinoa: Rinse quinoa in a sieve under running water 1-2 times until clean before cooking.

Cooking Quinoa:
Regular pot: 1 part quinoa, 2 parts water. Cook for 20 minutes, stirring occasionally to prevent drying.
Microwave: 1 part quinoa, 2 parts water. Cook for 10-15 minutes on medium-high heat (700-800W).
Cooking with rice: After rinsing rice, you can add quinoa and cook it together with the rice.

Keep in a dry and moisture-free place. Avoid sunlight.

USDA Organic