Organic Coconut Vinegar 240 ml

Organic Coconut Cider Vinegar 240 ml (CCV)
• Increases beneficial gut bacteria, aids digestion.
• Natural acetic acid 5-7% helps eliminate toxins and boosts immunity.
• Naturally fermented, not distilled or filtered.

Vinegar fermented from low-fat coconut milk, highly beneficial for the body. It helps increase beneficial gut bacteria, promotes probiotics, and boosts immunity.

The 5-7% acetic acid in this vinegar helps reduce cholesterol and liver fat, eliminates toxins, brightens skin, and promotes good digestion.

Naturally fermented, not distilled or filtered. Natural sediment may be present and is harmless to health.

• For Cooking
Can be used as an ingredient in all types of dishes. Can be cooked in place of vinegar. Mix with honey and olive oil to make a healthy salad dressing.

• For Health Benefits
Mix 1-2 tablespoons of coconut vinegar with about 200 ml of water or soda, add a pinch of salt. Sip throughout the day during fasting to reduce hunger or fatigue, or drink daily in the morning to increase good gut bacteria, aid digestion, and boost immunity.

Once opened, close tightly and avoid sunlight.

USDA Organic